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Hallowe’en Cupcakes


Four fun Halloween cupcakes to help you celebrate this spooky season! Our classic vanilla and ginger cupcakes topped with pumpkin and bat iced biscuits.

Composition: Cake (Self Raising 100% wholemeal flour, natural syrup, rapeseed oil, vanilla flavouring, ginger), Biscuit (Plain 100% wholemeal flour, dairy-free cheese, oats, dairy free margarine, rapeseed oil), Icing (Maltodextrin, coconut milk powder, corn flour, rice protein powder, rice protein powder, guar gum, natural colourants)

Typical individual cupcake weighs approx. 60g

Analytical Constituents (%) per 100g

Crude Protein – 4.37

Crude Fibre – 0.6

Moisture – 15.97

Ash – 1.92

Total Oil – 21.47

Testing carried out at a UKAS approved labratory.

Shelf Life & Storage: Please store your cupcakes in a cake tin in a cool dry place, not in the fridge. Best before date will be approximately 5 days from delivery.

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