A lovely vanilla and ginger cake for any occasion, be it a birthday, gotcha day, get well soon or just because. Now available in various colour combinations!
Composition: Cake (Self Raising 100% wholemeal flour, syrup, rapeseed oil, orgran egg substitute, vanilla flavouring, ginger), Biscuit (Plain 100% wholemeal plain flour, dairy-free cheese, oats, dairy free margarine, rapeseed oil), Icing (Maltodextrin, coconut milk powder, corn flour, rice protein powder, pea protein powder, guar gum, natural colourants)
Typical cake weighs approx. 465g
Analytical Constituents (%) per 100g
Crude Protein – 6.34
Crude Fibre – 0.86
Ash – 1.60
Total Oil – 20.44
Testing carried out at a UKAS approved laboratory.
Shelf Life & Storage: Please store your cake in a cake tin in a cool dry place, not in the fridge. Best before date will be approximately 5 days from delivery.
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